The main reasons for the rise of HACCP certification

The shortcomings of traditional quality control methods
The defects found in food during inspection cannot fully and correctly indicate the quality of the food, and its accuracy is low. Taking inspection measures to confirm the safety of food consumes a lot of inspection costs;
The traditional inspection method is post-processing type;
It is not comprehensive to conduct sampling inspection on the food produced to reflect the food quality. In fact, the defects of food quality have already occurred.
Consumers' concerns about food quality and hygiene.
Social progress, industrial development and the adoption of new technologies have brought many unsafe factors to food. In order to protect their own health, consumers have put forward more stringent requirements.