The ACC Tilapia Farm Standards mainly consist of the following contents: 1. Ownership and compliance with rules and regulations 2. Social Relations 3. Worker safety and employment relationships IV. Swamp Protection and Ecological Diversity Protection 5. Wastewater Management 6. Saving global resources: fishmeal and fish oil 7. Soil and Water Conservation 8. Emissions, Imported Raw Materials and Genetically Modified Organisms IX. Storage and Disposal of Farm Materials 10. Tilapia Management 11. Management of Drugs and Chemicals 12. Microbiological hygiene 13. Harvest and Transportation Among them, Standards 11, 12 and 13 focus on food safety Standard 10 focuses on animal protection Standards 4, 5, 6, 7, 8 and 9 are for environmental protection Standards 1, 2 and 3 are regular items |
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