HACCP certification application scope

　HACCP certification is a powerful system that can be widely applied to simple and complex operations. It is used to ensure the safety of goods at all stages of food. When producers implement HACCP certification, they must not only check their products and production methods. They must also apply HACCP certification to the supply of raw materials until the storage of finished products, and must also consider the distribution link until and including the consumer end.
The HACCP certification system can be applied to new products or existing products. It is very convenient to introduce HACCP and apply it to new products, new production methods or parts of processes.
The general principle of the HACCP certification concept is to use human, financial and material resources where they are most needed and most useful. This idea makes HACCP certification an ideal tool in many developing countries where human, financial and material resources are usually scarce.
At present, HACCP certification is adopted in many industries , such as aquatic products, poultry, canned food, quick-frozen vegetables, fruit and vegetable juice, cosmetics, catering industry, etc.